We've shaped hospitality for brands that move culture from regenerative F&B ecosystems in Bali to launch strategies for Six Senses, global events for World's 50 Best, and chef-led expansions across continents.

Selected Projects

ReGen

Potato Head Bali

The Roots of Regenerative Living. Integrating international chefs and creative makers, our F&B programming merged purpose and fun through regenerative hospitality. From concept to execution, we aligned culinary innovation with sustainability, culture, design and wellbeing, delivering venues and experiences that connected people and place, inspiring a hope for change that has already shifted into a global story.

Year
2022/2025

Chef Pam from Potong at Potato Head Bali
A hand holding a small dessert topped with green and white striped icing on a wooden plate, with a metal surface and a metal container in the background.
Sunset Park Potato Head Bali
Chef Pam and Dom Hammonf Potato Head Bali
Renatta Moeloek at Dome Potato Head Bali Indonesian Contemporary Culinary
Esther Merino and Diego Prado Potato Head Bali
Kreung Cambodia at Potato Head Bali

Six Senses Ibiza: The Beach Caves

A cosmopolitan beach club built on creativity and wellbeing. For the inaugural season, we curated content partnerships with leading photographers and illustrators, turning The Beach Caves into a cultural hub on the Mediterranean.

Year
2022/2023

Diego and Alexeja Studio, partners of the Beach Caves
Beach Summer Pop Up Beach Caves by Loewe at Six Senses Ibiza
The Caves at Six Senses Ibiza
The Bar at Six Senses Ibiza
The Farm at Six Senses Ibiza
Six Senses
The Beach Caves menu at Six Senses Ibiza

The World’s 50 Best Restaurants

Global event strategy and chef relations for the world's most influential culinary platform. We designed hosted experiences and produced activations that connected chefs, producers, media, and brands across five continents.

Year
2015/2018

Ana Ros Pia Leon Arlette Eulert in Arequipa
Peruvian Chefs 50 Best Explores Peru
Moray

Diego Muñoz Projects, Global Expansion

Creative direction and brand development for chef Diego Muñoz across 8+ restaurant concepts. From Andean soul food in Lima to Peruvian nikkei in Lisbon and Istanbul, we built a global chef identity rooted in heritage and contemporary craft.

Year
2016 onwards

A ripe cherries hangs in the foreground at a market, with a blurred woman in a white headscarf and purple clothing behind it, surrounded by baskets of berries and other produce.
A table filled with various dishes including a bowl of melted cheese or dip, plates of vegetables, sliced tomatoes, cucumbers, and pieces of cheese, with some side dishes and drinks.
Diego Munoz in Moscow
Diego Munoz Tiradito at Cantina Peruana Lisboa
Diego Munoz and Jose Avillez at Cantina Peruana Lisboa

other collaborations

Hotels & Destinations

Potato Head • The Edition Hotels • Belmond Andean Explorer • Ritz Carlton Costa Rica • St Regis Cap Cana • Casa Bonay Barcelona

Restaurants & Venues

Bar Brutal Barcelona • Yakumanka by Gaston Acurio • Cantina Peruana • Room for Dessert • Sisterfields • PMY Copenhagen • Neolokal Istanbul • Elkano Getaria

Platforms & Institutions

Mexico Tourism Board • Marca Peru • Basque Culinary Centre • Mater Iniciativa • Terroir Talks • Food for Soul • Food on the Edge • Round Tables Tel Aviv

Media & Brands

Google • Discovery Channel • Vice • Meitre • MWC

book a call