anáura
Culture, Culinary & Hosting Experiences Studio
Redesigning the space-time between us
A breath of creation, a pulse - the guiding intelligence from within.
we work across hospitality, culture, and wellbeing, co-creating experiences with purpose and intention. every project begins with a question, born from a place, a time, a breath.
Fields of action;
Consulting and creative development
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Concept & brand design · Positioning · Market analysis · Visual direction
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Culinary development · Guest journeys · Community growth · Partnerships
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Narrative & visual direction · Events & collaborations · Press trips & Content
elevating hospitality from vision to story
from inner clarity to resonance
Mentorship, talent care
We work with chefs, creators, and cultural thinkers in transition; defining presence, purpose, and pace for what comes next. Through brand direction, network building, and a focus on human connection, we help authentic voices grow roots and resonance.
Creative gatherings, community nourishment
cultural journeys through the wild and delicious
As part of our consultancy, we create tailored journeys and gatherings that bring communities together through food, wine, culture, and wellbeing. Always small, intentional, and deeply curated. We collaborate with chefs, raconteurs, and curious travelers to uncover the soul of each destination.
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Journeys into nature, taste & culture. From vision to post, or word-of-mouth.
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Reset Days, retreats, hours with wine, craft, and conversation, exploring terroir as a map of time and self-discovery and celebrating the art of conviviality; tasting the world as it unfolds.
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Shared tables savouring community and common tastes, featuring crafts and flavours.
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Community circles and platforms, developed to foster from interconnection.
We craft today to inhabit the future
Together, we shape the future of hospitality - selected projects time and continents.
Potato Head Bali
Six Senses Ibiza
The World’s 50 Best Restaurants
Diego Muñoz Projects
Chicas Chidas Worldwide
Anáura the living constellation - workshops, circles, and mentorships connect us, returning to roots through global conversations.
A network for explorers, makers, and inmaterialists, creatives, doers, thinkers, strategists, shaping a new culture of open co-creation and collaboration.
We share stories, tools, and rituals that help tune in, pause, and act.
Anáura‘s next encounters, online and onsite:
Sake-Sankalpa & Sobretaula
October 24th, 6.30pm, Barcelona
A place of departure rather than arrival. A sacred space to move trace inwards for our honets tune, through the senses, through the taste, through time and soil energy. Find the unseen at the pace of wine. Co-hosted with Sophia Burger and Nagore Campo.
Creative conviviality at the core of everything we do.
About us;
Founded by Claudia Sofia Von; Creative Project Director & Global Curator in culture, hospitality and lifestyle.
For two decades, Claudia Sofia has been designing and directing layered experiences that connect food, people, and place.
She led the events program for The World’s 50 Best Restaurants and has collaborated with chefs, hotels, and cultural projects from Lima to Lisbon, Buenos Aires to London, Bali to Barcelona.
Her work moves between concept and emotion; between brief and impact. She builds frameworks that let connection happen naturally, shaping experiences that are human, sustainable, and alive.
Based in Europe, she works with an extended network of partners across Latin America and Asia.