anáura,
Strategy, narrative, and experiences that reshape hospitality through taste
a pulse - unfold the guiding intelligence from within.
We design experiences rooted in taste, place, and collaboration, working with chefs, makers, and storytellers to transform destinations.
For two decades, we've worked with Six Senses, Potato Head, World's 50 Best Restaurants, and independent visionaries to create hospitality that matters.
Three ways to work together:
strategic consulting for hotels and destination programmes
creative concepts strategy · hospitality elevation · new luxury and wholeness · global storytelling
ReGen
curated culinary-based journeys & gatherings
immersive experiences · seasonal programming · creative development and production · sensorial escapism
ReSet & ReWild
creative business & cultural resonance accelerator
6-weeks bootcamps · specialised programmes · 1:1 mentorship · talent networking & guided residencies
Resonance
we craft today to inhabit the future
Founder;
Founded by Claudia Sofia Von, Creative Project Director and Global Curator in hospitality and culture.
She led the events program for The World's 50 Best Restaurants and has shaped experiences from Bali to Barcelona, Lima to Lisbon. Her work connects food, place, and people through frameworks that feel natural and alive, yet with a solid foundation on cultural studies, tribal marketing and design thinking.
Based in Barcelona, working globally with partners across Latin America, Europe, and Asia.