anáura
Redesigning the space-time between us
Culture, Culinary & Hosted Experiences Studio
A breath of creation, a pulse - the guiding intelligence from within.
we work across hospitality, culture, and wellbeing, co-creating experiences with purpose and intention. every project begins with a question, born from a place, a time, a breath.
Fields of action;
Consulting and Creative Development,
-
Concept & brand design · Positioning · Market analysis · Visual direction
-
Culinary development · Guest journeys · Community growth · Partnerships
-
Narrative & visual direction · Events & collaborations · Press trips & Content
-
We work with clusters, chefs, creators, and cultural thinkers in transition; defining presence, purpose, and pace for what comes next. Through brand direction, network building, and a focus on human connection, we help authentic voices grow roots and resonance, personally or as a team.
regen hospitality from vision to story
Creative Gatherings and Community Nourishment
customised journeys through the wild and delicious
-
Reset retreats, Rewine hours, craft, and conversation, exploring self-discovery and celebrating the art of conviviality; tasting the world unfolding.
-
Journeys into nature, taste & culture. From vision to post, or word-of-mouth.
-
Pop-ups, Takeovers, Research and inspired product development that connect talent in new places, ephemeral nourishing programmes to learn, showcase, open the mind the senses.
-
Community circles and platforms, developed to foster from interconnection within and across industries.
As part of our consultancy, we create tailored journeys and gatherings that bring communities together through food, wine, culture, and wellbeing. Always small, intentional, and deeply curated. We collaborate with chefs, raconteurs, and curious travelers to uncover the soul of each destination.
We craft today to inhabit the future
Together, we shape the future of hospitality - selected projects through time and continents.
Potato Head Bali
Six Senses Ibiza
The World’s 50 Best Restaurants
Diego Muñoz Projects
Chicas Chidas Worldwide
Anáura is also a living constellation - offering workshops, circles, and mentorships that connect us, returning to roots through slower times and global conversations.
A network for explorers, makers, and inmaterialists, creatives, doers, thinkers, strategists, shaping a new culture of open co-creation and collaboration.
We share stories, tools, and rituals that help tune in, pause, and act.
About me, and us;
Creative conviviality at the core of everything we do.
Founded by Claudia Sofia Von; Creative Project Director & Global Curator in culture, hospitality and lifestyle.
For two decades, Claudia Sofia has been designing and directing layered experiences that connect food, people, and place.
She led the events program for The World’s 50 Best Restaurants and has collaborated with chefs, hotels, and cultural projects from Lima to Lisbon, Buenos Aires to London, Bali to Barcelona.
Her work moves between concept and emotion; between brief and impact. She builds frameworks that let connection happen naturally, shaping experiences that are human, sustainable, and alive.
Based in Europe, she works with an extended network of partners across Latin America and Asia.